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Cooking Tips – Garam Masala
By Andy | June 27, 2008
Cooking Tips – Garam Masala
Garam Masala is an Indian and Pakistani spice mix. There is no “recipe” as such, you could speak to 10 neighbours in a city in India, and all 10 will have their own special blend that is a secret of their own family.
We like this blend below. It really should be used the day you grind it for maximum flavour, but there is no harm in storing it in a well sealed jar away from sunlight.
Makes 1/4 cup
Prep time : 10 minutes
Cooking time : 5 minutes
For conversions, click here to use our handy guide.
Ingredients
2 tablespoon fennel seeds
4 teaspoons ground cinnamon
2 teaspoon ground cardamom
2 teaspoon cracked black pepper
1 teaspoon ground clove
2 bay leaf
Method
Dry-fry ingredients in small frying pan, stirring until fragrant.
Blend or process mixture, or crush using mortar and pestle, until mixture is ground coarsely.
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Topics: Spice Pastes | No Comments »
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