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Corn and Bacon Fritters
By Andy | August 24, 2009
Corn and Bacon Fritters
Serves 4
Prep time : 8 minutes
Cooking time : 15-20 minutes
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Ingredients
2 large corn cobs, kernels removed.
175 grams bacon, chopped.
1 1/3 self-raising flour.
1 cup milk.
2 eggs, lightly beaten.
4 green onions, sliced thinly.
Olive oil for shallow frying.
Crisp bacon, mashed avocado and light sour cream to serve.
Method
Place a frying pan over medium-high heat and cook bacon for 4 minutes, until light golden.
Put a piece of paper towel on a plate.
Remove bacon to prepared plate.
Into a bowl sift the flour and season with salt and pepper.
Pour milk and add eggs to a small jug and whisk until combined.
Add to flour and stir gently, until the batter is smooth.
Add corn kernels, bacon and green onions, and mix well.
Preheat oven to 160 C.
Add enough oil to a large frying pan to cover its base, and place over medium heat.
Using 1/4 cup of mixture per fritter, cook for 4 to 5 minutes each side, until cooked through.
Remove to an oven-proof plate and keep warm in oven while remaining fritters are being cooked.
Serving
Top fritters with crispy bacon, avocado and sour cream.
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