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Corn and Pasta Salad
By Andy | September 26, 2008
Corn and Pasta Salad
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
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Ingredients
250 grams dried pasta, spirali, penne of fafalle are suitable.
1/4 cup whole egg mayonnaise. Try our tangy homestyle mayonnaise recipe.
1 tablespoon of lemon juice.
300 grams tinned corn kernels, drained.
1/2 red capsicum, finely chopped.
1 carrot, grated.
125 grams cherry or grape tomatoes, halved.
1 small red onion, finely diced.
Method
Cook pasta to packet instructions, drain and allow to cool.
Combine all ingredients into a large bowl and mix well to combine.
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Topics: Side Dishes, Vegetarian | No Comments »
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