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Corn with Honey Mustard Butter
By Andy | December 30, 2008
Corn with Honey Mustard Butter
Serves 4 (as a side dish)
Prep time : 10 minutes
Cooking time : 10 minutes
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Ingredients
4 corn cobs, husks on.
60 grams butter, softened.
1 tablespoon honey.
3 teaspoons dijon mustard.
2 tablespoons parsley leaves, chopped.
Method
Peel back corn husks, and remove silks.
Re-tie husks using cooking string.
Place corn in a bowl of cold water for 5 minutes.
Remove and shake off the excess water.
Cook corn in Microwave for 5 minutes on high, turn and cook for a further 5 minutes on high.
In a small bowl, add butter, honey, mustard, parsley and salt & pepper.
With a wooden spoon, beat ingredients together.
Remove husks from corn, and cut in half.
Serving
Place corn in a bowl, and add butter mixture. Turn to coat. Serve.
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Topics: Side Dishes, Vegetarian | No Comments »
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