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Delicious Roast Tomato Sauce
By Andy | June 9, 2008
Delicious Roast Tomato Sauce
Makes 4 cups. Can be kept in properly sterilised jars in the fridge for 1 week.
Prep time : 10 minutes
Cooking time : 100 minutes
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Ingredients
2 kilograms ripe tomatoes.
2 large red onions, diced.
4 cloves garlic, sliced.
1/2 cup fresh oregano leaves.
1/2 cup red wine.
Method
Bring a pot of water to the boil.
Remove pot from heat.
Cut a cross in the base of each tomato, add to pot and leave for 5 minutes.
Preheat oven to 180C.
Lightly grease a 4 litre capacity baking dish.
Remove tomatoes from pot and carefully remove skins, discard skins.
Deseed the tomatoes and discard seeds.
Place the tomato flesh, garlic, onions, oregano and wine in the baking dish.
Cover and bake for 4 minutes.
Remove foil and bake uncovered for a further 45 minutes.
Pour roasted vegetables into a food processor and process until smooth.
Serving
Fantastic served fresh over pasta, as a base for bolognaise sauce when added to mince.
Use as pizza sauce.
To store, while mixture is still hot spoon into hot sterilised jars. Seal, invert and allow to cool.
Store in fridge for 1 week, use once opened within 2 days.
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Topics: Sauces and Dressings, Vegetarian |
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