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Dilled Potatoes with Bacon
By Andy | April 25, 2009
Dilled Potatoes with Bacon
Serves 4 as a side
Prep time : 5 minutes
Cooking time : 20 minutes
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Ingredients
4 large floury potatoes, skin on and cut into large chunks.
4 rashers of bacon, rind off and chopped.
30 grams of butter.
1 tablespoon olive oil.
1 small brown onion, finely chopped.
1 clove of garlic, crushed.
2 tablespoons fresh chopped dill tips.
Method
Bring a salted pot of water to the boil.
Add the potatoes and cook until tender, 15-20 minutes.
While potatoes cook, melt the butter into the oil over medium heat in a non stick fry pan.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and cook for 1 minute.
Add the bacon and cook until it begins to crisp, 6-8 minutes.
Drain potatoes well once cooked.
Break the potatoes into rough pieces using the blade of a butter knife.
Pour the bacon, onion and oil and butter into the potatoes, place a lid on the pan and toss to coat.
Serving
Serve to plates as portions, top with the fresh chopped dill.
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Topics: Pork, Side Dishes | No Comments »
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