« Grape and Cranberry Granita | Main | Gado Gado »
Flathead with Crispy Potatoes
By Andy | February 27, 2009
Flathead with Crispy Potatoes
Serves 4
Prep time : 15 minutes
Cooking time : 35 minutes
For conversions, click here to use our handy guide.
Ingredients
600 grams baby chat potatoes, halved.
4 garlic cloves, unpeeled and bruised.
Salt & pepper.
Olive oil.
650 grams flathead fillets, cut into thick strips.
Flour.
1 tablespoon chives, chopped.
Method
Preheat oven to 210°C. Line a tray with baking paper.
Steam the halved potatoes for 10 minutes or until just tender.
Remove from heat and allow to cool for 5 minutes.
Transfer potato to tray, press down lightly in the centre of each potato with a fork to flatten and crumble them slightly.
Add the garlic, sprinkle generously with salt and pepper and drizzle with a little oil.
Bake for 25 minutes or until crispy and golden.
Toss the fish in a little flour seasoned with salt and pepper, shaking off any excess. Place a frying pan over medium-high heat and add a little olive oil.
Cook the fish in batches for 4 minutes or until golden and cooked through.
Serving
Sprinkle the chives over the potato and serve immediately with the fish.
Bookmark it!
Topics: Fish | No Comments »
Comments
You must be logged in to post a comment.
