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Fried Rice
By Andy | August 22, 2008
Fried Rice
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
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Ingredients
1/4 cup peanut oil.
3 large eggs, beaten.
1 1/2 tablespoons finely chopped ginger.
4 garlic cloves, diced.
1 medium-sized brown onion, finely diced.
1 cup roughly chopped roast pork.
1 teaspoon white sugar.
2 tablespoons Shao Hsing wine or dry sherry.
4 cups cooked long-grain white rice, cold.
1 tablespoon oyster sauce.
1 cup finely sliced spring onions.
1/4 cup frozen green peas.
3 tablespoons soy sauce.
1/4 teaspoon sesame oil.
2 spring onions, finely sliced on the diagonal.
1/4 cup light soy sauce.
1 large red chili, finely sliced on the diagonal.
Method
Heat 1/2 the peanut oil in a wok over high heat.
Pour beaten eggs into wok and swirl to make 1 large omlette. Cook for about 1 minute
Carefully remove omlette from the wok and drain on kitchen paper. Set aside.
Wipe out the wok with kitchen paper.
Add remaining oil and stir-fry ginger and garlic for 1 minute.
Add onion and stir-fry for 2 minutes, or until lightly browned and tender.
Add roasted pork and stir-fry for a further minute, or until lightly browned.
Stir in sugar and wine, then stir-fry for 30 seconds.
Add rice, sliced reserved omlette, oyster sauce, spring onions, peas and sesame oil.
Stir-fry for 3 minutes, or until rice is heated through.
Serving
Divide rice between individual bowls and garnish with extra spring onions.
Combine soy sauce and chili in a small bowl and serve on the side.
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Topics: Pork |
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