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Grilled Cabbage with Cream Sauce
By Andy | January 2, 2009
Grilled Cabbage with Cream Sauce
Serves 4
Prep time : 5 minutes
Cooking time : 12 minutes
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Ingredients
Olive oil cooking spray.
1 mini red cabbage, quartered.
1 1/2 tablespoons olive oil cooking spray.
1 clove garlic, crushed.
1/4 cup dry white wine.
1 cup thickened cream.
1 tablespoon wholegrain mustard.
2 tablespoons fresh chives, chopped finely.
2 green onions, sliced thinly.
Method
Spray a barbecue plate or chargrill with oil, and place over a medium high heat.
Liberally brush each cabbage wedge with olive oil and cook for 4 to 5 minutes on each side. Cabbage should be lightly browned.
In a saucepan over medium-high heat, add remaining olive oil.
Add garlic and cook for 30 seconds, and then add wine, cream and mustard.
Bring to the boil and reduce heat to medium-low.
Simmer until sauce thickens, slightly.
Remove from heat and add chives and onion.
Serving
Serve cabbage topped with creamy sauce.
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Topics: Entrees, Vegetarian | No Comments »
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