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Ham and Egg Pies
By Andy | June 2, 2009
Ham and Egg Pies
Serves 4
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients
80 grams ham, sliced into long strips.
4 eggs (at room temperature).
1 small tomato, seeds removed, diced.
1 tablespoon ricotta or feta cheese, crumbled.
1 tablespoon thickened cream.
30 grams baby spinach, trimmed.
Crusty bread, to serve.
Method
Preheat oven to 180C.
Using four oven proof 1/2 cup capacity cups or bowls, grease and line the base and sides of each with slices of ham.
Break 1 egg into each, and top with a quarter of the tomato, parsley and cheese.
Drizzle one teaspoon of cream over each cup. Season to taste with salt and pepper.
Bake for 15 to 18 minutes for soft egg yolks. Remove and put to one side for 2 to 3 minutes.
Serving
Serve pie over bed of spinach leaves, with toast.
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Topics: Pork | No Comments »
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