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Ham and Pineapple Pizza Scrolls
By Andy | June 4, 2009
Ham and Pineapple Pizza Scrolls
Makes 12
Prep time : 20 minutes
Cooking time : 20 minutes
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Ingredients
2 cups self-raising flour.
30 grams butter, chilled, chopped into small cubes.
3/4 cup milk.
1/4 cup tomato paste.
1/2 cup tasty cheese, grated.
100 grams shaved ham, chopped.
225 gram can pineapple pieces, drained.
Method
Preheat oven to 200 C.
Line a baking tray with baking paper.
Into a large bowl, sift flour and add butter.
with fingertips, rub flour into butter until the mixture resembles bread crumbs.
Create a well in the centre.
Add the milk, and using a knife, mix to form a soft dough.
Between two sheets of baking paper, roll dough out to form a rectangle measuring 20cm x 30cm.
Spread the tomato paste over the dough, leaving a border of 2.5cm on one end.
Top with ham, pineapple and cheese.
Roll the dough up from one long end to make a Swiss roll.
Place on a board with the seam of the roll facing downwards and cut into 12 rounds.
Place the rounds onto the tray prepared earlier, and bake for 15 minutes. The scroll should be golden and cooked through.
Allow to cool for 5 minutes on tray.
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