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Haystacks
By Andy | June 12, 2009
Haystacks
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
2 tablespoons olive oil.
1 red onion, chopped finely.
2 cloves garlic, crushed.
1 red capsicum, chopped finely.
1 corn cob, kernels removed.
1 teaspoon ground coriander.
1 teaspoon ground cumin.
1/4 teaspoon hot chili powder.
400 gram can red kidney beans, drained and rinsed.
230 gram packet corn chips.
2 cups tasty cheese.
1/4 lettuce, shredded (iceberg or cos).
2 medium tomatoes, diced.
1 small cucumber, diced.
Method
Place a frying pan over medium heat and add oil.
Once to temperature, add onion, capsicum, and garlic.
cook for 5 minutes, until capsicum is just tender.
Add corn, coriander, cumin, chili and red kidney beans.
Reduce heat to low, and cook for a further 5 minutes. Corn should be tender.
Remove from heat, cover and put to one side.
Preheat grill to a high heat.
On two baking trays lined with baking paper, arrange corn chips in for stacks.
Sprinkle each stack with cheese and place under grill until cheese has melted.
Remove to plates.
Serving
Top each stack with bean mixture, lettuce, cucumber and tomato.
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Topics: Vegetarian | No Comments »
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