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Hot Cross Buns with Strawberries
By Andy | June 6, 2009
Hot Cross Buns with Strawberries
Serves 4
Prep time : 12 minutes
Cooking time : 10 minutes
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Ingredients
375 gram punnet strawberries, halved.
2 tablespoons brown sugar.
1 teaspoon ground cinnamon.
3 hot cross buns, sliced into thirds.
1/4 cup Nutella.
1/2 cup vanilla yoghurt, to serve.
Method
Preheat oven to 230 C.
Line a small roasting tray with baking paper and lay out strawberries, flat side down.
In a small bowl, combine the sugar and cinnamon.
Sprinkle the strawberries with sugar mixture and turn to coat.
Cook for 10 minutes, until strawberries have collapsed and syrup has started to form.
Toast the slices of bun in toaster or under a grill.
Spread one side of each slice with Nutella.
Serving
Stack two bun slices one each plate, with a dollup of yoghurt in between. Top with strawberries and a dollup of yoghurt.
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Topics: Desserts, Sweet Snacks | No Comments »
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