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Hot Herbed Feta
By Andy | October 24, 2008
Hot Herbed Feta
Serves 4 as a starter
Prep time : 5 minutes
Cooking time : 20 minutes
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Ingredients
200 gram piece of feta.
2 tablespoons fresh chopped lemon thyme.
1 tablespoon olive oil.
Method
Preheat oven to 180C.
You will need enough aluminum foil and baking paper to make a sealed parcel over the feta.
Place the foil on a baking tray, top with baking paper.
Place the feta in the middle of the baking paper.
Sprinkle with the lemon thyme.
Draw foil up to make a sealed parcel, pour the olive oil onto the feta before sealing.
Bake for 15-20 minutes.
Serving
Carefully transfer feta to a serving plate.
Delicious with marinated kalamata olives and pita bread crackers.
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Topics: Entrees |
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