« Vegie Burgers | Main | Traditional Bolognaise »
Lamb Kofta with Yoghurt
By Andy | November 12, 2008
Lamb Kofta with Yoghurt
Serves 4
Prep time : 30 minutes
Cooking time : 60 minutes
For conversions, click here to use our handy guide.
Ingredients
8 cloves garlic.
200 grams plain yoghurt.
1/2 cup chopped coriander.
1 teaspoon finely grated lemon rind.
1 tablespoon lemon juice.
700 grams lean lamb mince.
4 green onions, chopped finely.
2 teaspoons ground cumin.
2 teaspoons ground coriander.
olive oil cooking spray.
lemon wedges to serve.
Method
Preheat oven to 200 C.
Wrap 7 garlic cloves in foil, and bake in oven for 30 minutes, until soft.
Remove from foil, and set to one side to cool for about 10 minutes.
Squeeze the softened garlic from its skin into a food processor.
Add yoghurt, coriander, lemon rind and lemon juice. Process until combined.
Transfer to a bowl.
Peel and crush garlic clove remaining.
In a large bowl add the garlic, lamb, onion, cumin, ground coriander and a pinch of salt.
With clean hands, mix to combine. Divide mixture into 8 oval shapes and thread onto skewers.
Cover with plastic wrap and chill in refrigerator for about 15 minutes.
Preheat a barbecue or gridle pan over medium-high heat.
spray koftas with oil and cook for 3 to 4 minutes, turning, or until cooked through.
Serving
Arrange on a platter, and serve with yoghurt sauce and lemon wedges.
Bookmark it!
Topics: Lamb |
Comments
You must be logged in to post a comment.
