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Lavash Wraps
By Andy | March 28, 2009
Lavash Wraps
Serves 4
Prep time : 5 minutes
Cooking time : 5 minutes
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Ingredients
4 pieces lavash bread.
1/2 cup tomato salsa.
200 grams shaved pastrami.
200 grams low-fat ricotta cheese.
80 grams baby spinach leaves.
Method
Preheat a sandwich press
Lay out lavash on a board and spread with salsa, leaving a 1cm border around the edges.
Place pastrami on top.
Crumble ricotta cheese over the pastrami, and season with salt and pepper.
Roll up lavash.
Place the rolls seam side down on the sandwich press plate and toast until heated through.
Serving
Slice rolls on the diagonal and serve with baby spinach leaves.
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