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Lettuce Wedges with Gherkin Mayonnaise
By Andy | June 24, 2009
Lettuce Wedges with Gherkin Mayonnaise
Serves 8
Prep time : 15 minutes
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Ingredients
1 iceberg lettuce, halved crossways, and each half into 8 wedges.
1 cup whole-egg mayonnaise. Why not try our tangy mayonnaise recipe?
2 large lemons, juiced.
2 teaspoons sweet chili sauce.
1/2 green capsicum, diced finely.
1/4 cup green olives, chopped.
4 gherkins, diced finely.
2 tablespoons chives, chopped finely.
1 hard-boiled egg, grated.
Method
Place lettuce wedges onto a serving plate. Cover and refrigerate until ready to serve.
Combine mayonnaise, 1/2 cup lemon juice, sweet chili sauce, capsicum, olives, gherkins and chives in a bowl.
Season with salt and pepper and stir until well mixed.
Serving
Spoon dressing over lettuce wedges and sprinkle with egg. Serve.
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Topics: Entrees, Vegetarian | No Comments »
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