« Coriander Chicken with Asian Coleslaw | Main | Vegie Burgers »
Malaysian Pork
By Andy | November 8, 2008
Malaysian Pork
Serves 4
Prep time : 7 minutes
Cooking time : 10 minutes
For conversions, click here to use our handy guide.
Ingredients
250 grams dried rice noodles.
2 tablespoons peanut oil.
500 grams pork strips.
2 large brown onions, sliced into wedges.
2 long red chilies, deseeded and sliced thinly.
1 bunch baby bok choy, leaves separated, stems sliced.
1 lime, juiced.
2 tablespoons kecap manis.
1 tablespoon white sugar.
Wedges of lime to serve.
Method
Cook the noodles according to the packet directions. Drain and set aside.
Heat a wok over high heat. Once to temperature, add 2 teaspoons oil and swirl to coat.
Add one quarter of the pork strips, cooking for 2 minutes, or until seared.
Remove to a bowl.
Repeat this process with remaining pork, ensuring the wok and oil are brought back to a high temperature each time.
Add remaining oil to wok.
Add the onions and stir-fry until opaque and tender.
Add chilies and cook for 1 minute.
Return Pork to wok along with any juices.
Add bok choy stems.
Stir fry for 1 minute.
In a jug, combine 2 tablespoons lime juice, kecap manis and sugar in a jug.
Pour over pork and vegetables and stir-fry for 1 minute.
Add bok choy leaves and stir through.
Serving
Spoon stir-fry over noodles. Serve with lime wedges.
Bookmark it!
Topics: Pork |
Comments
You must be logged in to post a comment.
