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Mini Chicken and Veg platter
By Andy | August 14, 2009
Mini Chicken and Veg platter
Serves 4
Prep time : 7 minutes
Cooking time : 30 minutes
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Ingredients
1/4 cup soy sauce.
1/4 cup tomato sauce.
1 tablespoon honey.
12 chicken drumettes.
125 grams sugar snap peas, trimmed.
1 large carrot, cut into sticks.
2 stalks celery, cut into sticks.
Method
Preheat oven to 200 C.
Line a tray with foil.
In a bowl, combine soy sauce, tomato sauce and honey.
Add chicken and toss to coat.
Arrange chicken in a single layer on foil lined tray and bake for 30 minutes. Chicken should be golden and cooked through.
Allow to cool, then chill.
Serving
Pack chicken and vegetables in lunchboxes. Great for school or picnics.
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Topics: Chicken & Other Poultry | No Comments »
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