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Minted Sugar Pinapple Slices
By Andy | February 12, 2008
Minted Sugar Pinapple Slices
Serves 4
Prep time : 5 minutes
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Ingredients
1 large pineapple.
2 tablespoon castor sugar.
10 fresh mint leaves, washed.
1/4 cup lemon juice.
Method
In a mortar and pestle, crush the mint leaves with the sugar.
Peel the pineapple and halve lengthways, then cut into half rounds less than 1 cm thick.
Place on a serving platter, drizzle with the lemon juice.
Top with minted sugar.
Serving
Serve with a nice fruit gelati or sorbet.
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