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Mulled Wine
By Andy | August 20, 2009
Mulled Wine
Prep time : 2 minutes
Cooking time : 20 minutes
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Ingredients
10 cloves.
2 cinnamon sticks.
1/4 cup caster sugar.
1 nutmeg, grated roughly.
2 cups water.
1 orange, rind grated roughly.
1 apple, chopped roughly (skin on).
750ml light, fruity red wine (such as a merlot).
Method
Place a large saucepan over medium heat and add cloves, cinnamon, sugar, nutmeg, water, orange rind.
Bring to the boil, then reduce heat to low and simmer for 10 minutes.
Add red wine and simmer for a further 5 minutes.
Remove from heat.
Strain into a jug.
Serving
Serve hot.
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Topics: Other Snacks | No Comments »
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