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Pineapple, Apple and Mint Juice
By Andy | March 24, 2009
Pineapple, Apple and Mint Juice
Makes 2 litres
Prep time : 8 minutes
Cooking time : 5 minutes
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Ingredients
1/4 cup caster sugar.
1 large pineapple, chopped.
1/3 cup fresh mint leaves.
1 1/2 litres apple juice.
Ice cubes, to serve.
Method
Place a small saucepan over medium heat and add sugar and 1/2 cup water.
Cook stirring occaisionally for 5 minutes, until the water comes to the boil and the sugar has dissolved.
Remove from heat and chill until cold.
To the bowl of a food processor, add the pineapple and mint.
Process until chopped finely
Stain into a 2 litre jug, and add 1 cup of the strained pulp.
Add the apple juice and sugar syrup, and stir to combine.
Serving
Serve with ice and mint leaves.
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Topics: Drinks | No Comments »
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