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Poached Eggs with Dukkah
By Andy | July 28, 2009
Poached Eggs with Dukkah
Serves 2
Prep time : 10 minutes
Cooking time : 10 minutes
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Ingredients
1 Turkish bread roll, split, roasted, buttered.
4 poached eggs.
60 grams marinated feta cheese, drained.
1 lemon, rind grated finely.
1 cup hazelnuts, roasted.
1/3 cup sesame seeds.
2 tablespoons coriander seeds.
2 tablespoons cumin seeds.
2 teaspoons cracked black pepper.
1 teaspoon sea salt flakes.
Method
In a small food processor, add hazelnuts, sesame seeds, coriander seeds, cumin seeds and pepper. Process until chopped finely.
Pour into a non-stick frying pan and cook, stirring frequently over medium heat, for about 5 minutes until lightly toasted.
Remove to a bowl and stir in sea salt. Set to one side to cool.
Serving
Place one piece of bread on each plate and top with 2 eggs.
Crumble over the feta and sprinkle the lemon rind and dukkah over the top.
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