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Portuguese Drumsticks with Fried Rice
By Andy | March 26, 2009
Portuguese Drumsticks with Fried Rice
Serves 4
Prep time : 8 minutes
Cooking time : 30 minutes
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Ingredients
1/4 cup Portuguese dry blend marinade.
8 medium chicken drumsticks.
2 tablespoons vegetable oil.
1 onion, chopped finely.
1 cup long-grain rice.
125 gram can corn kernels, drained, rinsed.
420 gram can red kidney beans, drained, rinsed.
1/3 cup fresh coriander leaves, chopped.
Lime wedges, to serve.
Method
Reserve 2 teaspoons of marinade.
Place remaining marinade into a shallow bowl and coat the chicken.
Place a frying pan over medium heat and add half the oil.
Once to temperature, cook the chicken for 2 to 3 minutes until browned all over.
Reduce the heat to low and cook for 5 to 7 minutes until cooked through.
Place a saucepan over medium heat and add remaining oil.
Add onion and cook, stirring for 3 to 5 minutes, until opaque and tender.
Add rice and reserved marinade.
Cook for about 30 seconds and add 2 cups of cold water.
Bring to the boil and reduce heat to medium-low.
Allow to simmer for 12 minutes, covered.
Add corn, beans and coriander to the rice and cover.
Leave to one side for 5 minutes, then stir with a fork to separate the grains.
Serving
Place chicken on plates, with rice and lime wedges.
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Topics: Chicken & Other Poultry | No Comments »
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