« Chili Ginger Mixed Greens | Main | Hot Herbed Feta »
Potato Salad With Mustard Dressing
By Andy | October 22, 2008
Potato Salad With Mustard Dressing
Serves 4 as a side
Prep time : 10 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients
750 grams waxy potatoes, peeled and cut into even sized chunks.
200 grams tinned baby beetroot, drained and halved.
2/3 cup of mayonnaise. Try our tangy homestyle mayonnaise recipe.
2 tablespoon of dijon mustard.
2 drops of tobasco sauce.
1 small red onion, finely diced.
1/2 cup fresh chopped dill tips.
Method
Place potatoes in a saucepan and cover with cold water.
Bring to the boil over high heat, reduce to a simmer and cook for 15-20 minutes, or until tender.
Drain and allow to cool enough to handle.
In a mixing jug, combine the mayonnaise, dijon and tobasco. Mix well.
Add the potatoes, beets and onion to a serving dish.
Mix through mayonnaise dressing and coat ingredients well.
Garnish with dill.
Serving
Best prepared just before serving.
Bookmark it!
Topics: Side Dishes, Vegetarian |
Comments
You must be logged in to post a comment.
