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Pumpkin and Feta Scrolls
By Andy | December 24, 2008
Pumpkin and Feta Scrolls
Makes 12
Prep time : 25 minutes
Cooking time : 40 minutes
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Ingredients
1.75kg pumpkin, diced (1cm cubes) Queensland blue or butternut.
2 tablespoons olive oil.
1/2 teaspoon allspice.
1 tablespoon thyme.
175 grams feta cheese.
1 cup walnuts, chopped roughly.
2 x 375 grams packets filo pastry sheets.
150 grams butter, melted.
1 tablespoon sesame seeds.
Method
Preheat oven to 220 C.
Line a roasting pan with baking paper, and add pumpkin.
In a bowl combine oil, allspice and thyme. Season with salt and pepper.
Drizzle oil over pumpkin and toss to mix through.
Roast for 15 minutes. Pumpkin should be light golden and tender.
Allow to cool for 10 minutes.
Reduce oven temperature to 200 C.
Line two baking trays with baking paper.
Place pumpkin in a bowl and add crumbled feta, and walnuts. Gently stir to combine.
On a board, place one pastry sheet, with the long side facing you.
Lightly brush sheet with butter.
Top with another sheet, and brush with butter.
Spoon 2/3 cup pumpkin mixture in a thin strip along long side of pastry.
Roll up to encase filling.
Shape pastry into a scroll, and place on lined tray.
Repeat process with remaining pastry and filling.
Brush scroll tops with butter and sprinkle sesame seeds over the top.
Bake for 20 to 25 minutes. Scrolls should be crisp.
Serving
Serve warm.
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Topics: Entrees, Other Snacks, Vegetarian | No Comments »
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