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Saganaki
By Andy | February 24, 2009
Saganaki
Makes 8 skewers
Prep time : 7 minutes
Cooking time : 10 minutes
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Ingredients
2 tablespoons plain flour.
2 eggs, beaten lightly.
1 1/2 cups fresh bread crumbs.
2 x 180 gram packets haloumi cheese, cut into 3cm cubes.
Olive oil, for shallow frying.
Lemon wedges and rocket leaves, to serve.
8 pre-soaked bamboo skewers.
Method
Place flour into a shallow bowl and season with salt and pepper.
Place bread crumbs and beaten eggs into separate shallow bowls.
Toss haloumi cubes into flour, shaking off excess.
Dip into egg, then finally coat in bread crumbs.
Thread onto bamboo skewers.
Place a large frying pan over medium-high heat and add olive oil until 2cm deep.
Cook haloumi skewers in batches, until golden.
Serving
Serve with lemon wedges and rocket.
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Topics: Vegetarian | No Comments »
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