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Salmon and Egg Muffins
By Andy | July 30, 2008
Salmon and Egg Muffins
Serves 4
Prep time : 10 minutes
Cooking time : 5 minutes
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Ingredients
8 slices of smoked salmon.
4 English muffins, sliced in half.
8 eggs.
100mL cream.
1 tablespoon of butter.
4 teaspoons salmon caviar.
4 teaspoons fresh chopped dill sprigs.
Method
Whisk together eggs and cream.
Melt butter over medium heat in a saucepan.
Pour in egg and cream, stirring gently for 2-3 minutes, or until egg begins to set.
Carefully cook, continuing to stir, removing egg from the heat just before it completely sets.
Layer a slice of the salmon on top of each muffin half.
Spoon soft set egg on top of each, top with half a teaspoon of caviar and half a teaspoon of the dill sprigs.
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Topics: Fish | No Comments »
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