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Sesame Beef and Asian Greens
By Andy | November 4, 2008
Sesame Beef and Asian Greens
Serves 4
Prep time : 12 minutes
Cooking time : 6 minutes
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Ingredients
2 tablespoons Sweet Chili Sauce.
1 tablespoon Hoisin Sauce.
2 tablespoons Ketcap Manis.
500 grams Beef Fillet, finely sliced across the grain.
2 tablespoons Sesame Seeds.
2 1/2 tablespoons Peanut Oil.
1 red onion, cut into thin wedges.
2 cloves garlic, crushed.
1 bunch baby bok choy, stems chopped and leaves separated.
1 bunch Choy Sum, stems chopped and leaves separated.
1 red capsicum, quartered, deseeded and finely sliced.
Steamed Jasmine Rice to serve.
Method
Combine Sweet Chili, Hoisin Sauce and 1 tablespoon Ketcap Manis in a jug.
Mix the remaining Ketcap Manis with the Beef in a bowl and mix well, to ensure the Beef is well coated.
Place wok over high heat, until very hot.
Dry-fry the Sesame Seeds until golden. Remove to a plate.
Reheat wok to high temperature.
Add 2 tablespoons oil to wok, and swirl to coat the surface.
Add a quarter of the Beef and stir fry for 30 seconds or until seared.
Transfer to a bowl.
Repeat with remaining Beef, making sure that the wok and oil are reheated to high temperature each time.
Add the remaining oil to the wok.
Add the onion and garlic. Stir fry for 1 minute, or until the onion is opaque and soft.
Add the bok choy and choy sum stems, and capsicum. Cook for 30 seconds. Add 1 tablespoon water.
Cover and cook for 20 seconds.
Remove cover and return Beef and any juices to wok.
Add sauce mixture and stir fry for 1 minute.
Serving
Stir through Sesame Seeds. Serve over steamed Jasmine Rice.
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