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Sesame & Garlic Asian Greens
By Andy | May 12, 2009
Sesame & Garlic Asian Greens
Serves 4 as a side
Prep time : 10 minutes
Cooking time : 5 minutes
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Ingredients
1 bunch baby bok choy, base trimmed, washed & leaves and stems separated (chop stem & keep separate).
1 bunch choy sum, base trimmed, washed & leaves and stems separated (chop stem & keep separate).
1 bunch gai lum, base trimmed, washed & leaves and stems separated (chop stem & keep separate).
1 bunch broccolini, base trimmed & cut into thirds.
2 tablespoons sesame seeds.
1 tablespoon peanut oil.
4 cloves garlic, crushed.
3cm piece ginger, peeled & grated.
1 tablespoon soy sauce.
1 tablespoon honey.
Method
Dry-fry sesame seeds in wok over high heat, stirring consistently, until showing co lour.
Remove to a plate.
Re-heat wok until hot and add the oil.
Add only the stems of the asian greens and all of the broccolini.
Add the garlic and cook for 1 minute.
Add the ginger, soy, honey and the remaining leaves.
This will require only 1-2 minutes of cooking – just until the leaves start to wilt.
Stir through the sesame seeds and serve immediately.
Serving
This dish is a good accompaniment to Steamed Rice and a Green Chicken Curry.
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Topics: Side Dishes, Vegetarian | No Comments »
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