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Smashed Herb Potatoes
By Andy | December 26, 2008
Smashed Herb Potatoes
Serves 8
Prep time : 3 minutes
Cooking time : 70 minutes
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Ingredients
1.6kg small chat potatoes.
2 tablespoons olive oil.
2 tablespoons sea salt.
1 tablespoon fresh oregano, chopped.
2 tablespoons fresh rosemary, chopped.
Method
Preheat oven to 180 C.
Bring a saucepan with potatoes and enough cold water to cover to the boil over a medium heat.
Reduce heat to medium-low.
Cook potatoes for 15 minutes, until tender.
Drain, and return potatoes to pan over medium heat.
Cook for 1 to 2 minutes, shaking pan to draw moisture out of the potatoes.
Place the potatoes in a large roasting pan, and with a potato masher, lightly press down on each to flatten slightly.
Add oil and toss to coat.
Cook potatoes, turning once during cooking, for 40 to 50 minutes. Potatoes should be golden and crisp.
Place a frying pan over low heat and add salt, oregano, and rosemary.
Cook for about 5 minutes until herbs have dried.
Remove to a board, and with the back of a knife, lightly crush herbs.
Serving
Serve potatoes with herbs sprinkled on top.
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Topics: Side Dishes, Vegetarian | No Comments »
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