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Smoked Salmon Vol-au-vents
By Andy | May 24, 2009
Smoked Salmon Vol-au-vents
Makes 24
Prep time : 10 minutes
Cooking time : 5 minutes
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Ingredients
250 grams ricotta.
100 grams smoked salmon, cut into strips.
2 teaspoons baby capers.
The rind of 1 lemon, finely grated.
2 teaspoons lemon juice.
1 bunch fresh chives, chopped.
2 x 60 grams packets, vol-au-vent shells.
Method
Preheat oven to 180 C.
Place the vol-au-vent shells on a baking tray and cook for 5 minutes. Allow to cool.
Mix ricotta, salmon, capers, lemon juice, lemon rind and half the chives in a bowl.
Season well.
Serving
Fill vol-au-vent shells with mixture and top with remaining chives.
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Topics: Fish | No Comments »
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