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Snapper with Apple and Cabbage
By Andy | March 25, 2009
Snapper with Apple and Cabbage
Serves 4
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients
2 tablespoons olive oil.
1 large red onion, halved, sliced.
2cm piece ginger, peeled, grated.
2 cloves garlic, crushed.
1/4 red cabbage, shredded.
2 sweet apples, cored, sliced.
1/2 lemon, juiced.
40 grams butter, chopped.
4 snapper fillets.
Method
Place a large saucepan over medium heat and add 1 tablespoon oil.
Add the onion and cook, stirring for 2 to 3 minutes, until opaque and tender.
Add garlic and ginger, and cook for about 1 minute.
Add cabbage, apple and 2 tablespoons lemon juice, and cook for 15 minutes, stirring occaisionally. Cabbage should have wilted and apples should be tender.
Stir through half of the butter and season with salt and pepper.
Place a large frying pan over medium-high heat and add the remaining oil and butter.
Once butter is frothy, add the fish and cook for 2 minutes each side, until cooked through.
Serving
Serve fish with cabbage and apple.
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