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Spicy Prawns
By Andy | October 14, 2008
Spicy Prawns
Serves 4 as an entree
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients
400 grams deveined uncooked prawns. For presentation, leave the last section of tail on.
500 grams tomatoes.
2 tablespoons olive oil.
1 medium brown onion, finely diced.
1 clove of garlic, crushed.
1 teaspoon chili sauce. Peri-peri or sambal oelek are suitable.
1 tablespoon red wine vinegar.
1 tablespoon caster sugar.
1 tablespoon fresh chopped thyme.
1 lemon, washed and cut into quarters.
Method
Bring a large unsalted pot of water to the boil.
Cut a cross in the base of each tomato.
Blanch tomatoes for 1 minute, plunge into ice water to cool.
Peel tomatoes, discard seeds and roughly chop the remaining flesh.
Heat the oil in a non stick pan over medium heat.
Add the onions, cook for 3-4 minutes, or until soft.
Add garlic, cook for a further minute.
Add the tomato flesh, chili sauce, vinegar, sugar and half the thyme.
Bring to the boil, then reduce to a simmer and cook for 10-15 minutes, or until sauce thickens.
Add the prawns and cook for 5-6 minutes, or until cooked through.
Serving
Serve prawns to individual bowls, top with remaining thyme and place a lemon quarter to the side.
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