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Sticky Chili Pork Ribs
By Andy | June 26, 2008
Sticky Chili Pork Ribs
Serves 4
Prep time : 10 minutes
Cooking time : 60 minutes
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Ingredients
800 grams American styled pork spare ribs.
1/2 cup tomato sauce.
1/3 cup hoisin sauce.
1/3 cup sweet chili sauce.
1 tablespoon chili bean paste or sambal oelek.
2 cloves garlic, crushed.
Method
Divide the ribs so there are no more than 6 bones in each section.
With a sharp knife, cut between the bones, leaving 1 cm intact at each end. This makes for easier “pull apart” eating once cooked.
Combine sauces with chili bean paste and garlic, cover ribs and refrigerate for at least 60 minutes.
Preheat the oven to 170C.
Line a baking tray with baking paper, spread the ribs out in a single layer, cover with foil and bake for 45 minutes. Keep leftover marinade.
Increase oven to 220C, remove foil and baste with reserved marinade.
Cook for 10 minutes, repeat basting then cook for a further 10 minutes.
Serving
Goes well with our crispy baked potato wedges recipe and a chunky salad.
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Topics: Pork | No Comments »
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