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Tasty Mango Trifle
By Andy | October 18, 2008
Tasty Mango Trifle
Makes 4 serves.
Prep time : 10 minutes
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Ingredients
400 grams christmas fruit cakes, thinly sliced.
250 grams brandy custard.
150 mL double thick cream.
100 grams fresh raspberries.
2 tablespoons sweet sherry.
2 fresh mangoes, sliced.
Icing sugar to serve.
Method
Using a 1 to 1.5 litre serving bowl, line the base with sliced cake. Sprinkle over half the sherry.
Mix cream and custard in a bowl.
Pour a third of this mix over the cake slices.
Top with half the mango.
Repeat cake, cream and mango layers.
Finish with remaining cream.
Press raspberries into top cream layer, dust with icing sugar.
Chill for 2-3 hours before serving.
Serving
Serve with thickened cream and rich vanilla ice cream.
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Topics: Desserts, Sweet Snacks |
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