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Teriyaki Chicken with Asian Greens
By Andy | July 22, 2009
Teriyaki Chicken with Asian Greens
Serves 4
Prep time : 5 minutes
Cooking time : 40 minutes
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Ingredients
12 chicken drumsticks.
1/2 cup honey and soy teriyaki marinade.
1 tablespoon brown sugar.
1 clove garlic, crushed.
1 teaspoon sesame oil.
1 bunch baby bok choy, trimmed.
150 grams snow peas, trimmed.
Steamed jasmine rice, to serve.
Method
With a sharp knife, make two slits in the meaty part of each drumstick.
Place chicken in a shallow dish.
In a small jug, combine teriyaki marinade, sugar, garlic and sesame oil.
Pour over chicken and chill for at least 1 hour.
Preheat oven to 200 C.
Line a large roasting pan with baking paper and place drumsticks in a single layer in the pan.
Cook for 35 to 40 minutes, turning and basting every 10 minutes or so, until cooked through.
Steam bok choy over a pan of simmering water, covered for 2 minutes.
Add snow peas and steam for a further 1 to 2 minutes, until snow peas are tender.
Serving
Serve chicken with bok choy, snow peas and steamed rice.
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