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Thai Beef Salad
By Andy | May 28, 2009
Thai Beef Salad
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
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Ingredients
500 grams of beef fillet.
2 carrots, peeled and julienned.
2 lebanese cucumbers, julienned.
4 green onions, thinly sliced on the diagonal.
2 kaffir lime leaves, thinly sliced.
10 cherry tomatoes, quartered.
1/2 cup vietnamese mint leaves, roughly chopped.
1/2 cup coriander, roughly chopped.
2 teaspoons peanut oil.
Dressing
1/4 cup peanut oil.
2 limes, rinds grated and juiced.
1 tablespoon light soy sauce.
1 tablespoon fish sauce.
1 tablespoon brown sugar.
Method
Preheat a grill pan over high heat.
Brush the beef fillet with oil and cook until medium, around 4 minutes per side.
Remove and cover with foil when done. Allow to rest at least 5 minutes.
Mix all remaining salad ingredients together in a bowl.
Add dressing ingredients together and whisk until combined.
Thinly slice cooked beef fillet.
Toss beef together with salad.
Drizzle over dressing and serve.
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Topics: Beef | No Comments »
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