« Cherry Tomato Tart | Main | Creamy Berry Slice »
Thai Fish Noodle Soup
By Andy | December 2, 2008
Thai Fish Noodle Soup
Serves 4
Prep time : 10 minutes
Cooking time : 40 minutes
For conversions, click here to use our handy guide.
Ingredients
6 cups chicken stock. Why not try making your own with make your own with this recipe.
3cm piece fresh ginger, sliced.
2 whole star anise.
2 tablespoons soy sauce.
2 teaspoons brown sugar.
750 grams, boneless firm white fish fillets, skin removed, chopped roughly.
1/2 cup coriander leaves, chopped.
1 teaspoon rind of lime, grated finely.
1 clove garlic, crushed.
250 grams dried pad Thai noodles.
100 grams snow peas, sliced finely.
Fresh coriander leaves to serve.
Method
To a saucepan add stock, ginger, star anise, soy sauce, and sugar.
Heat over high heat and bring to the boil.
Reduce heat to low and simmer, covered for 15 minutes, or until reduced slightly.
Place, fish, coriander, lime rind, and garlic in the bowl of a food processor.
Season with salt and pepper.
Process until combined.
Using a teaspoon of mixture at a time, roll into balls.
Prepare noodles according to packet directions. Drain.
Strain the stock mixture into a jug, and return to pan over a medium heat.
Add fish balls to pan, and cook while stirring for about 8 minutes. The fish balls should be cooked through.
Add the snow peas, and cook for 1 minute further.
Serving
Divide noodles between bowls and ladle the soup over the top. Serve topped with coriander leaves.
Bookmark it!
Topics: Fish | No Comments »
Comments
You must be logged in to post a comment.
