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Traditional Pavlova
By Andy | June 10, 2009
Traditional Pavlova
Serves 6
Prep time : 15 minutes
Cooking time : 90 minutes
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Ingredients
1 tablespoon cornflour.
6 egg whites.
1 teaspoon cream of tartar.
1 1/3 cups caster sugar.
1 teaspoon vanilla extract.
1 teaspoon white vinegar.
200 ml cream.
250 grams frozen blueberries.
Method
Preheat oven to 200 C.
On a sheet of baking paper, draw a 24cm diameter circle, and place on a baking tray. Dust lightly with 1 teaspoon cornflour.
In a large, clean, dry bowl, beat egg whites and cream of tartar with an electric beater, until soft peaks form.
Add sugar, a little at a time, beating constantly, until glossy and thick.
Add remaining cornflour and sugar.
Fold through vinegar and vanilla.
spread meringue onto prepared tray and shape into circle.
Reduce oven temperature to 100 C.
Bake for one and a quarter to one and a half hours, until dry and crisp.
Turn the oven off and open the door. (Allow the pavlova to cool completely in the oven).
Serving
Spread with cream and top with berries.
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Topics: Desserts, Sweet Snacks | No Comments »
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