« Spiced Chicken Skewers with Cabbage Salad | Main | Balti Lamb Curry »
Tropical Fruit with Lime and Bitters
By Andy | May 22, 2009
Tropical Fruit with Lime and Bitters
Serves 4
Prep time : 7 minutes
Cooking time / Freezing time: 5 minutes / 60 minutes
For conversions, click here to use our handy guide.
Ingredients
4 scoops frozen berry sorbet.
12 lychees, peeled, halved and deseeded.
12 rambutans, peeled, halved and deseeded.
8 mangosteens, peeled and deseeded.
Lime and Bitters Syrup Ingredients
1 cup white sugar.
3 large limes, juiced.
1 tablespoon Angostura bitters.
2 tablespoons coconut liqueur, optional.
Method
Over medium heat, mix the sugar and half cup water in a small saucepan. Stir constantly until sugar dissolves.
Bring to the boil without stirring.
Reduce heat and simmer until syrup has thickened slightly.
Remove pan from heat, and allow to cool for 10 minutes.
Stir in half cup lime juice, bitters and liqueur (if used).
Set to one side to cool completely, then pour syrup into an airtight container. Cover and freeze for 1 hour or until semi-frozen.
Serving
Place a scoop of sorbet into the base of four chilled glasses. Top with fruit and spoon over the semi-frozen Lime and Bitters syrup. Serve.
Bookmark it!
Topics: Other Snacks, Sweet Snacks | No Comments »
Comments
You must be logged in to post a comment.
