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Tuna Patty Rolls
By Andy | July 4, 2009
Tuna Patty Rolls
Serves 4
Preparation Time : 10 minutes
Cooking Time : 8 minutes
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Ingredients
300 grams sebago potatoes, chopped.
425 grams can tuna in spring water, flaked.
2 green onions finely sliced.
1/4 cup plain flour.
1 egg, lightly beaten.
1/2 cup dried bread crumbs.
1/4 cup vegetable oil.
1/3 cup hommus dip.
4 iceberg lettuce leaves, shredded.
2 tomatoes, sliced.
4 pita bread rounds.
Method
In a saucepan of boiling salted water, cook potato until tender.
Drain, remove and mash roughly.
Stir through onion and tuna.
Using moist hands, shape into 8 patties.
Spread flour over a flat plate, pour egg into a shallow, flat bowl and place bread crumbs in a separate shallow flat bowl.
Dust patties in the flour, shaking of the excess.
Dip them in the egg, and then bread crumbs.
Place a frying pan over medium heat and add oil.
Once to temperature, cook the patties for 3 to 4 minutes on each side, until golden.
Drain on paper towel, and set to one side to cool.
Spread 1 tablespoon of hommus over 1 half of each pita bread.
Divide the lettuce and tomato between the prepared pita bread.
Top each with two tuna patties, and fold up.
Serving
Cut each roll in half. Great to take on picnics/school lunches – just wrap each roll in baking paper and secure with string
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