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Vanilla Infused Fruit Salad
By Andy | July 30, 2008
Vanilla Infused Fruit Salad
Serves 4
Prep time : 20 minutes
Cooking time : 5 minutes
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Ingredients
1/2 cup castor sugar.
1 vanilla bean, split length ways.
1 star annise.
1 cup of water.
1 teaspoon lemon juice.
3 peaches, skinned and sliced.
3 nectarines, sliced.
1/4 rockmelon, skinned and diced.
1/4 watermelon, diced.
125 grams blueberries.
125 grams fresh pitted cherries.
250 grams strawberries, hulled and halved.
Method
Bring the water to a simmer, add the sugar, vanilla pod and star annise and simmer gently for 5 minutes.
Remove from heat and chill.
Serving
Strain syrup, mix in lemon juice and toss fruit through the syrup before serving to bowls.
Delicious with a frozen yoghurt or fruit sorbet.
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Topics: Desserts, Sweet Snacks, Vegetarian | No Comments »
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