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Vegetable, Blue Cheese and Pine Nut Bake
By Andy | March 2, 2009
Vegetable, Blue Cheese and Pine Nut Bake
Serves 4 (as a side dish)
Prep time : 10 minutes
Cooking time : 55 minutes
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Ingredients
Olive oil cooking spray.
2 desiree potatoes, peeled, sliced thinly.
1 large onion, sliced thinly.
350 grams butternut pumpkin, sliced thinly.
1 cup chicken stock or vegetable stock.
2 cloves garlic, crushed.
60 grams mild blue cheese, chopped finely.
60 grams reduced-fat ricotta cheese.
1/3 cup pine nuts.
1/4 cup fresh parsley, chopped.
Method
Preheat oven to 200 C.
Spray a loaf tin with olive oil cooking spray.
Layer the potato, pumpkin and onion in the loaf tin.
Add stock and garlic to a small jug, and stir to combine.
Add to vegetable layers, and cover tin with foil.
Bake for 45 minutes, until vegetables are tender, and remove from oven.
In a small bowl add blue cheese, ricotta and pine nuts. Lightly toss to combine.
Spoon cheese mixture over vegetables and season with pepper.
Bake for a further 10 minutes, until golden.
Serving
Sprinkle with fresh parsley.
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Topics: Side Dishes, Vegetarian | No Comments »
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