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Vegie Burgers
By Andy | November 10, 2008
Vegie Burgers
Serves 6
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients
500 grams coliban potatoes, peeled and quartered.
1/2 cup baby frozen peas.
2 medium carrots, peeled and grated.
100 grams button mushrooms, chopped finely.
1/4 cup plain flour.
3/4 cup seasoned stuffing mix.
1/4 cup vegetable oil.
6 white bread rolls, split.
6 butter or cos lettuce leaves.
2 medium tomatoes, sliced.
6 slices tasty cheese.
1/3 cup tomato chutney.
Method
Bring a saucepan of salted water to the boil and add the potatoes. Cook for 8 minutes.
Add peas and cook for a further 2 minutes or until potatoes are tender.
Drain.
Remove to a bowl. Mash well.
Add carrots, mushrooms and flour. Season with salt and pepper. Stir to combine.
With moist hands, shape the potato mixture into 6 patties.
Spread stuffing mix on a plate, and coat patties well.
In a frying pan, heat oil over medium heat.
Cook patties in batches, for 2 minutes on each side or until golden and heated through.
Drain on paper towel.
Serving
Starting with bun base, top with lettuce, tomato,chicken patty, cheese, chutney and bun top. Serve.
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Topics: Vegetarian |
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